Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 2,073.4
Total Fat 185.3 g
Saturated Fat 103.2 g
Polyunsaturated Fat 9.0 g
Monounsaturated Fat 46.7 g
Cholesterol 783.1 mg
Sodium 2,166.3 mg
Potassium 1,745.9 mg
Total Carbohydrate 34.7 g
Dietary Fiber 1.7 g
Sugars 17.8 g
Protein 86.5 g
Vitamin A 160.2 %
Vitamin B-12 325.1 %
Vitamin B-6 37.4 %
Vitamin C 39.8 %
Vitamin D 0.0 %
Vitamin E 36.2 %
Calcium 79.2 %
Copper 83.1 %
Folate 57.5 %
Iron 47.9 %
Magnesium 32.4 %
Manganese 29.4 %
Niacin 42.6 %
Pantothenic Acid 27.6 %
Phosphorus 107.7 %
Riboflavin 72.9 %
Selenium 156.5 %
Thiamin 26.1 %
Zinc 86.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in crab rangoon dip

View the full crab rangoon dip Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of crab rangoon dip

1,552 calories of Cream Cheese, (16 oz)

288 calories of Sour Cream, (0.50 cup)

241 calories of Blue Crab, (2 cup, flaked and pieces)

19 calories of Scallions, raw, (4 medium (4-1/8" long))

8 calories of Lea & Perrins, Worcestershire Sauce, (1.50 tsp)

5 calories of Garlic powder, (0.50 tsp)

2 calories of Lemon Juice, (0.25 fl oz)

0 calories of Splenda, (6 tsp)


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