Baked Crab Rangoon
Nutritional Info
- Servings Per Recipe: 24
- Amount Per Serving
- Calories: 52.7
- Total Fat: 2.1 g
- Cholesterol: 11.3 mg
- Sodium: 105.4 mg
- Total Carbs: 5.4 g
- Dietary Fiber: 0.2 g
- Protein: 2.9 g
View full nutritional breakdown of Baked Crab Rangoon calories by ingredient
Introduction
Healthier than the fried kind; these are a great way to kill the take-out craving. You can use low-fat cream cheese. Healthier than the fried kind; these are a great way to kill the take-out craving. You can use low-fat cream cheese.Number of Servings: 24
Ingredients
-
Cream Cheese
Wonton wrappers
Crab, canned, 1 can (6.5 oz), drained
Fresh Chives, 1 tbsp chopped
Garlic, 1 tsp
Soy Sauce, 1 tsp
Butter, salted, .5 tbsp
Water
Directions
Preheat over to 425. Spray baking sheet with cooking spray.
Mix all ingredients together except wrappers and butter.
Place .5 tablespoon of mixture in center of wrapper. Moisten edges of wrapper with water. Fold over into triangle and press edges together. Fold corners of wrapper. Brush with melted butter. Bake 10-15 minutes or until golden brown.
Number of Servings: 24
Recipe submitted by SparkPeople user NOPLACELIKENOLA.
Mix all ingredients together except wrappers and butter.
Place .5 tablespoon of mixture in center of wrapper. Moisten edges of wrapper with water. Fold over into triangle and press edges together. Fold corners of wrapper. Brush with melted butter. Bake 10-15 minutes or until golden brown.
Number of Servings: 24
Recipe submitted by SparkPeople user NOPLACELIKENOLA.