Baked Crab Rangoon
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 132.6
- Total Fat: 11.1 g
- Cholesterol: 20.7 mg
- Sodium: 266.5 mg
- Total Carbs: 4.3 g
- Dietary Fiber: 0.0 g
- Protein: 4.1 g
View full nutritional breakdown of Baked Crab Rangoon calories by ingredient
Number of Servings: 6
Ingredients
-
6 oz imitation crab
4 oz neufchatel cheese
1/4 cup mayo
12 wonton wrappers
Directions
Heat Oven to 350
Spray 12 21/2 inch muffin cups gently place 1 wonton wrapper in each cup. Fill evenly with crab meat mixture. Bake 18 to 20 minutes until edges are golden brown.
Number of Servings: 6
Recipe submitted by SparkPeople user KOUTSUNIT791.
Spray 12 21/2 inch muffin cups gently place 1 wonton wrapper in each cup. Fill evenly with crab meat mixture. Bake 18 to 20 minutes until edges are golden brown.
Number of Servings: 6
Recipe submitted by SparkPeople user KOUTSUNIT791.