Cheesy Crab Rangoon
Nutritional Info
- Servings Per Recipe: 24
- Amount Per Serving
- Calories: 59.0
- Total Fat: 3.4 g
- Cholesterol: 9.6 mg
- Sodium: 118.3 mg
- Total Carbs: 4.6 g
- Dietary Fiber: 0.2 g
- Protein: 1.6 g
View full nutritional breakdown of Cheesy Crab Rangoon calories by ingredient
Introduction
The perfect appetizer! Cream cheese and crab rangoon with a a little bit of spice will have everyone asking for your recipie. Impress factor is high with these easy to create snacks, you will have people thinking you slaved all day to make these. The perfect appetizer! Cream cheese and crab rangoon with a a little bit of spice will have everyone asking for your recipie. Impress factor is high with these easy to create snacks, you will have people thinking you slaved all day to make these.Number of Servings: 24
Ingredients
-
1 pkg Philadelphia 1/3 reduced fat cream cheese (8oz)
1/2 cup light mayo
1/2 cup chopped imitation crab meat
1/2 cup 2% milk
1 clove garlic
1 tsp freshly ground black pepper
1/2 tsp Old Bay Seasoning
1 tsp cayenne
24 Nasoya Won Ton wrappers
Directions
Preheat oven to 350 degrees
1.) Mix Cream Cheese, Mayonnaise, and milk with hand mixer.
2. Add Spices
3.) Spray 24 mini muffin cups with "I Can't Believe it;'s Not Butter" spray. Place 1 wonton wrapper in each cup. Fill evenly with crabmeat mixture and add second wonton on top. Pinch edges together.
4.) Bake 20 minutes or until edges are brown and filling is heated.
Number of Servings: 24
Recipe submitted by SparkPeople user LAFFYTAFFY22.
1.) Mix Cream Cheese, Mayonnaise, and milk with hand mixer.
2. Add Spices
3.) Spray 24 mini muffin cups with "I Can't Believe it;'s Not Butter" spray. Place 1 wonton wrapper in each cup. Fill evenly with crabmeat mixture and add second wonton on top. Pinch edges together.
4.) Bake 20 minutes or until edges are brown and filling is heated.
Number of Servings: 24
Recipe submitted by SparkPeople user LAFFYTAFFY22.