Nutrition Facts
Servings Per Recipe: 5
Serving Size: 1 serving
Amount Per Serving
Calories 134.7
Total Fat 9.6 g
Saturated Fat 3.4 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.1 g
Cholesterol 1.3 mg
Sodium 323.1 mg
Potassium 70.4 mg
Total Carbohydrate 7.8 g
Dietary Fiber 0.1 g
Sugars 1.7 g
Protein 3.2 g
Vitamin A 0.5 %
Vitamin B-12 0.0 %
Vitamin B-6 0.2 %
Vitamin C 0.8 %
Vitamin D 0.0 %
Vitamin E 0.1 %
Calcium 0.7 %
Copper 0.1 %
Folate 0.4 %
Iron 0.2 %
Magnesium 0.1 %
Manganese 0.2 %
Niacin 0.1 %
Pantothenic Acid 0.0 %
Phosphorus 0.1 %
Riboflavin 0.1 %
Selenium 0.1 %
Thiamin 0.1 %
Zinc 0.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Dairy-free Baked Crab Rangoon

View the full Dairy-free Baked Crab Rangoon Recipe & Instructions
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Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Dairy-free Baked Crab Rangoon

96 calories of Better Than Cream Cheese (non-hydrogenated) [Tofutti], (3.20 tbsp)

21 calories of Trans Ocean Crab Classic Imitation Crab - Flake, (0.13 cup)

12 calories of Crisco All Natural Pure Vegetable Oil, cholesterol free, (0.10 tbsp)

3 calories of Granulated Sugar, (0.20 tsp)

2 calories of Sesame Oil, (0.05 1tsp)

1 calories of Scallions, raw, (0.40 tbsp chopped)

0 calories of Kikkoman Reduced Sodium Soy Sauce, (0.03 tbsp)

0 calories of Garlic powder, (0.03 tsp)

0 calories of Dynasty wonton wrappers, (0.30 serving)


No nutrition or calorie comments found.