Nutrition Facts
Servings Per Recipe: 20
Serving Size: 1 serving
Amount Per Serving
Calories 83.8
Total Fat 4.7 g
Saturated Fat 3.1 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 1.2 g
Cholesterol 21.4 mg
Sodium 168.7 mg
Potassium 53.1 mg
Total Carbohydrate 6.2 g
Dietary Fiber 0.2 g
Sugars 0.7 g
Protein 4.0 g
Vitamin A 4.7 %
Vitamin B-12 2.4 %
Vitamin B-6 2.1 %
Vitamin C 1.2 %
Vitamin D 0.0 %
Vitamin E 0.0 %
Calcium 4.6 %
Copper 0.5 %
Folate 1.6 %
Iron 3.2 %
Magnesium 0.8 %
Manganese 0.5 %
Niacin 0.5 %
Pantothenic Acid 0.4 %
Phosphorus 3.9 %
Riboflavin 4.4 %
Selenium 1.5 %
Thiamin 0.5 %
Zinc 1.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Crab Rangoon Dip - 20 2 T Servings

View the full Crab Rangoon Dip - 20 2 T Servings Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Crab Rangoon Dip - 20 2 T Servings

55 calories of Low fat cream cheese, (0.10 cup)

15 calories of Sweet and Sour Sauce, (0.05 cup (8 fl oz))

8 calories of Daisy Light Sour Cream, (0.40 tbsp)

4 calories of Chicken of the Sea, Premium Crab (2.5 oz), (0.10 serving)

1 calories of Scallions, raw, (0.20 medium (4-1/8" long))

0 calories of Garlic, (0.10 clove)

0 calories of Lea & Perrins, Worcestershire Sauce, (0.05 tsp)

0 calories of Lemon juice, (0.02 tbsp)


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