Turkey Bacon Breakfast Rolls

Turkey Bacon Breakfast Rolls

4.2 of 5 (66)
member ratings
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 137.8
  • Total Fat: 2.8 g
  • Cholesterol: 7.5 mg
  • Sodium: 390.0 mg
  • Total Carbs: 24.1 g
  • Dietary Fiber: 1.0 g
  • Protein: 5.0 g

View full nutritional breakdown of Turkey Bacon Breakfast Rolls calories by ingredient


Skip the drive-through and serve these instead. Split one open, pop in an egg cooked your way and even some shredded cheese. Skip the drive-through and serve these instead. Split one open, pop in an egg cooked your way and even some shredded cheese.
Number of Servings: 6


    1 tube refrigerated bread dough, whole wheat if possible
    3 slices turkey bacon, cooked
    1 teaspoon dried thyme or 2 teaspoons fresh
    sprinkle red pepper flakes (optional)


Remove the bacon from the heat when just cooked. It will crisp up in the oven during the second baking.
Want to serve a decadent brunch that's still healthier than a restaurant? Serve these with my Mock Sausage Gravy!
Make a batch on the weekend and keep handy for hungry teenage boys (and their parents)!


Preheat the oven to 350 degrees.
Lightly dust a cutting board with flour. Place the dough on a cutting board and unroll into a rectangle. Spray the side of the dough that's face up with nonstick cooking spray. Place the bacon strips on the dough then sprinkle on the thyme. Roll the dough back into its original shape. Cut into 1/2 inch thick slices and place on a baking sheet that has been sprayed with nonstick cooking spray.
Bake 15 minutes or until just golden in color.
Makes 12 rolls, 2 rolls per serving.

Photo credit: PhotoKitchen.net

Member Ratings For This Recipe

  • no profile photo

    47 of 60 people found this review helpful
    First off she can use how many rolls in the picture she wants. Second she even said crushed red pepper so that may account for the chopped red bits. Second how about stop complaining and just make the damn thing and see if you like it or not. Just be thankful she shared with you a new idea. - 9/18/12

  • no profile photo

    22 of 29 people found this review helpful
    I bet the folks complaining about how many rolls are in the picture and the "crumbled" vs bacon slices are the ones who have nothing else better to do than complain. Here is an idea, rather than complain, get off the computer and do something positive. PS-These were great! - 10/4/12

  • no profile photo

    Very Good
    20 of 22 people found this review helpful
    You know, they are tasty----light in calories too-- - 9/17/12

  • no profile photo

    Very Good
    17 of 18 people found this review helpful
    I made this recipe . . . cooked EIGHT slices of turkey bacon and crumbled it onto the dough. I used refrigerated pizza dough as I never found anything labeled just bread dough. I sprinkled shredded Parmesan cheese on it as well. Tasty. - 9/19/12

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    14 of 15 people found this review helpful
    I tried this recipe, it was quite good, but mine did not look anything like the picture (they looked like crap...but tasted good). What is the "red stuff"???? Anyway, I'll try this again, because I love any recipe that calls for bacon, may it be turkey or pork. Just wish mine looked like the pic! - 9/17/12