Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 137.8
Total Fat 2.8 g
Saturated Fat 1.0 g
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 0.6 g
Cholesterol 7.5 mg
Sodium 390.0 mg
Potassium 16.2 mg
Total Carbohydrate 24.1 g
Dietary Fiber 1.0 g
Sugars 2.0 g
Protein 5.0 g
Vitamin A 0.3 %
Vitamin B-12 0.0 %
Vitamin B-6 0.0 %
Vitamin C 0.7 %
Vitamin D 0.0 %
Vitamin E 0.0 %
Calcium 0.4 %
Copper 0.8 %
Folate 0.0 %
Iron 8.8 %
Magnesium 0.5 %
Manganese 0.4 %
Niacin 0.0 %
Pantothenic Acid 0.0 %
Phosphorus 1.4 %
Riboflavin 0.0 %
Selenium 0.0 %
Thiamin 0.0 %
Zinc 1.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Turkey Bacon Breakfast Rolls

View the full Turkey Bacon Breakfast Rolls Recipe & Instructions
Submitted by: CHEF_MEG

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Turkey Bacon Breakfast Rolls

120 calories of Bread, Pillsbury French Loaf, refrigerated dough, (1 serving)

18 calories of Louis Rich Turkey Bacon (1 slice), (0.50 serving)

0 calories of Thyme, fresh, (0.33 tsp)

Nutrition & Calorie Comments  

These are so yummy! I boosted the protein by adding a cooked egg white. You have to roll it differently but It was still delicioua! Submitted by:

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due to sodium levels i used regular lower sodium bacon insted of turkey Submitted by:

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I made these but used cooked, crumbled turkey breakfast sausage and used a little sage instead of thyme. I also sprinkled a thin layer of shredded cheddar on--adds a couple of calories, but tasted delicious. :-) Submitted by:

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Neat idea...sort of like grown up cinnamon roles...only a whole lot less sugar! Submitted by:

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What an interesting breakfast treat. What a fun savory breakfast treat. We really liked it and low calorie as well. Submitted by:

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I made these and they looked just like the picture. I used low-sodium bacon and some grated cheese. They were wonderful. Submitted by:

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I use crescent rolls to make this recipe. I tried the bread roll but it didn't open as flat. Use the lower fat type or garlic flavored for a twist. I sometimes use spicy mustard or a horseradish-cheddar cheese sliced thin from my local supermarket deli for some zip. Very easy, very tasty. Submitted by:

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I am doing a "lower-carb" diet and these are an awesome treat on a splurge-day. They freeze well so I can have just one with scrambled eggs (or egg substitute!) Submitted by:

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