Very Filling Mexican Pizza
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 320.7
- Total Fat: 11.8 g
- Cholesterol: 52.5 mg
- Sodium: 1,018.6 mg
- Total Carbs: 30.6 g
- Dietary Fiber: 3.2 g
- Protein: 23.7 g
View full nutritional breakdown of Very Filling Mexican Pizza calories by ingredient
Submitted by: SAIYAJINGIRL
Introduction
You won't need more than one or two pieces of this delicious dish You won't need more than one or two pieces of this delicious dishNumber of Servings: 8
Ingredients
-
1 Can of Pillsbury refrigerated Pizza dough
olive oil
1 lb. of 93 percent lean ground beef
1 package of taco seasoning
1 jar of chunky salsa
1 head of lettuce
1 onion
1 small can of sliced black olives
1 package of shredded cheddar cheese
(You can use reduced fat cheese if you want to cut the calories even more.)
Directions
-Very lightly grease a 12" round pizza pan with olive oil.
-Take pizza dough out of the package and mush into a giant ball.
- spread dough evenly over the pan.
-bake at 400 degrees for 2 minutes.
-lightly brush olive oil over the top of the dough to prevent burning.
-bake dough for another 13 minutes
-while dough is baking, cut lettuce into small pieces, chop onion, open olives.
-brown ground beef.
-drain any fat.
-add taco seasoning and 3/4 cup of water.
-let simmer until dough is finished. Don't let it burn.
-When dough is finished, spread salsa over to desired thickness.
-Cut the dough into eight pizza slices. It will make serving this much easier if you cut it now.
-Spread taco meat evenly over crust.
-add lettuce so that it is very thick.
-add onion
-add some black olives
-sprinkle cheddar cheese on top.
-serve with a side of salsa or reduced fat sour cream.
Number of Servings: 8
Recipe submitted by SparkPeople user SAIYAJINGIRL.
-Take pizza dough out of the package and mush into a giant ball.
- spread dough evenly over the pan.
-bake at 400 degrees for 2 minutes.
-lightly brush olive oil over the top of the dough to prevent burning.
-bake dough for another 13 minutes
-while dough is baking, cut lettuce into small pieces, chop onion, open olives.
-brown ground beef.
-drain any fat.
-add taco seasoning and 3/4 cup of water.
-let simmer until dough is finished. Don't let it burn.
-When dough is finished, spread salsa over to desired thickness.
-Cut the dough into eight pizza slices. It will make serving this much easier if you cut it now.
-Spread taco meat evenly over crust.
-add lettuce so that it is very thick.
-add onion
-add some black olives
-sprinkle cheddar cheese on top.
-serve with a side of salsa or reduced fat sour cream.
Number of Servings: 8
Recipe submitted by SparkPeople user SAIYAJINGIRL.
