Bread, Whole Wheat Bread
Nutritional Info
- Servings Per Recipe: 14
- Amount Per Serving
- Calories: 101.5
- Total Fat: 1.4 g
- Cholesterol: 0.0 mg
- Sodium: 42.4 mg
- Total Carbs: 19.7 g
- Dietary Fiber: 2.5 g
- Protein: 3.4 g
View full nutritional breakdown of Bread, Whole Wheat Bread calories by ingredient
Introduction
Low-fat Vegan Bread Low-fat Vegan BreadNumber of Servings: 14
Ingredients
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2 cups whole wheat flour
1 cup bread flour
1/4 tsp. salt
1 1/2 tsp. yeast, bread machine
1 tbsp. canola oil
1 tbsp. soy milk
1 cup plus 2 tbsp. lukewarm water
Directions
Add all ingredients to bread machine pot. Use whole wheat setting. Start machine and add more water a little at a time if necessary to form a round ball of dough. Close cover and let machine do the rest. Makes 14 slices.
Number of Servings: 14
Recipe submitted by SparkPeople user STARFISH207.
Number of Servings: 14
Recipe submitted by SparkPeople user STARFISH207.
Member Ratings For This Recipe
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BROWNEYEGIRL7
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GILLIEGRL
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HONEYBEE56