NO BAKE Peaches N Cream Cheesecake

NO BAKE Peaches N Cream Cheesecake
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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 180.9
  • Total Fat: 3.7 g
  • Cholesterol: 4.5 mg
  • Sodium: 417.7 mg
  • Total Carbs: 26.7 g
  • Dietary Fiber: 0.5 g
  • Protein: 9.3 g

View full nutritional breakdown of NO BAKE Peaches N Cream Cheesecake calories by ingredient
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Introduction

Low fat -low calorie dessert Low fat -low calorie dessert
Number of Servings: 16

Ingredients

    * 2 cups Graham Cracker Crumbs
    * 6 TBS. Light Stick Margarine,melted
    * 1 cup Granulated Sugar
    * 4-8 oz. pkgs. Cream Cheese, Fat Free, softened
    * Peach Jell-o , Sugar Free Low Calorie Gelatin , 4 Serving size
    * *2 Peaches, fresh, chopped
    * *8 oz. tub Cool Whip Free,thawed

Directions

Mix graham cracker crumbs, margarine and 1/4 cup of the sugar; press onto bottom of 13x9 inch pan. Refrigerate while preparing filling.
Beat cream cheese and remaining sugar(3/4 c) in large bowl with electric mixer until well blended. Add dry jello mix;mix well. Stir in peaches and cool whip. Spoon over the crust, cover.
Refrigerate 4 hours or until firm. Store leftovers in fridge.
Makes 16 servings, one piece each

Number of Servings: 16

Recipe submitted by SparkPeople user DAISYLADY.

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