Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
Calories 235.4
Total Fat 0.1 g
Saturated Fat 0.0 g
Polyunsaturated Fat 0.0 g
Monounsaturated Fat 0.0 g
Cholesterol 0.0 mg
Sodium 10.3 mg
Potassium 159.4 mg
Total Carbohydrate 31.4 g
Dietary Fiber 2.3 g
Sugars 28.9 g
Protein 0.6 g
Vitamin A 8.9 %
Vitamin B-12 0.0 %
Vitamin B-6 1.4 %
Vitamin C 5.6 %
Vitamin D 0.0 %
Vitamin E 5.6 %
Calcium 2.7 %
Copper 4.6 %
Folate 1.0 %
Iron 5.9 %
Magnesium 2.3 %
Manganese 14.0 %
Niacin 3.8 %
Pantothenic Acid 0.6 %
Phosphorus 1.8 %
Riboflavin 1.9 %
Selenium 0.9 %
Thiamin 0.8 %
Zinc 0.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Slow Cooker Pork Chops & Peaches

View the full Slow Cooker Pork Chops & Peaches Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Slow Cooker Pork Chops & Peaches

130 calories of Pork Chop Butterfly, (1 serving)

68 calories of Peaches, canned, (0.50 cup, halves or slices)

35 calories of Brown Sugar, (2 tsp packed)

3 calories of Cinnamon, ground, (0.50 tsp)

Nutrition & Calorie Comments  

Loved this! I skipped the brown sugar and thought it was great. Used center cut boneless pork chops (seasoned with salt and pepper) and two cans water-packed peaches. Cooked on low 4 hours, and they were tender and juicy. Enjoyed the peach flavor! I served it with brown rice and sauteed squash/mushr
The nutrition info on this cannot be correct. .6g Protein?
Delicious! I did salt and pepper the chops and I used peaches packed in water rather than juice to save more WW points. 😋
We loved this meal!!!! I did not season chops just followed recipe as is. I did use Truvia brown sugar blend instead of brown sugar. Can't wait to make again!!
Looks really yummy but 28.9 grams of sugar? Yikes!
I made this tonight and it turned out wonderful. I doubled everything. I used a five pepper blend on the pork chops as well as a little sea salt. I was going to brown them, but they were frozen so I just tossed them in. 6 hours on high, and they were tender as can be. Will definitely make again.
Not bad. I liked that it was simple and easy to put together. It didn't have a very appealing look to it (probably didn't help that it actually was in the crock pot for 12 hours) But a good flavor. My grandfather didn't complain (which he usually does), and my husband liked it.
I made this yesterday and it was delicious! The pork was so tender and moist! I cooked it about 6 hrs and it was great! I skipped the brown sugar and cinnamon though.