Slow Cooker Pork Chops & Peaches

Slow Cooker Pork Chops & Peaches

3.9 of 5 (20)
member ratings
Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 235.4
  • Total Fat: 0.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 10.3 mg
  • Total Carbs: 31.4 g
  • Dietary Fiber: 2.3 g
  • Protein: 0.6 g

View full nutritional breakdown of Slow Cooker Pork Chops & Peaches calories by ingredient


Introduction

Pork pairs beautifully with fruit. Traditionally served with applesauce, peaches are a welcome change in this easy, tasty recipe. The best part is that it requires only four ingredients! Pork pairs beautifully with fruit. Traditionally served with applesauce, peaches are a welcome change in this easy, tasty recipe. The best part is that it requires only four ingredients!
Number of Servings: 2

Ingredients

    2 pork chops
    1 can peaches (sliced in juice not syrup)
    4 t (or 1-2 T) brown sugar
    1 t cinnamon

Directions

Place chops in the slow cooker.
Mix can of peaches (use juice) with brown sugar and cinnamon. Pour over chops. Cook on low for 6-8 hours.

Serve with rice (wild is best) and a veggie.

Makes 2 (1 chop) servings.

Member Ratings For This Recipe


  •  no profile photo

    Very Good
    2 of 2 people found this review helpful
    Tried this recipe on my fairly new crock pot. Read thru comments first and decided to season pork chops first. So glad I did! Other than a tad bit too much cinnamon, these chops were good! Cooked them on high for 3 hours. Was scared they would dry out if cooked longer. Were extremely tender! - 8/14/13


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    Incredible!
    1 of 1 people found this review helpful
    I made this tonight and it turned out wonderful. I doubled everything. I used a five pepper blend on the pork chops as well as a little sea salt. I was going to brown them, but they were frozen so I just tossed them in. 6 hours on high, and they were tender as can be. Will definitely make again. - 6/20/14


  • no profile photo

    Very Good
    1 of 1 people found this review helpful
    very good, even my kids liked it - 6/28/10


  • no profile photo

    Very Good
    I added a sprinkle of nutmeg. Quite tasty. - 6/11/21


  • no profile photo

    Very Good
    Loved this! I skipped the brown sugar and thought it was great. Used center cut boneless pork chops (seasoned with salt and pepper) and two cans water-packed peaches. Cooked on low 4 hours, and they were tender and juicy. Enjoyed the peach flavor! I served it with brown rice and sauteed squash/mushr - 10/21/20