Meat crepes

4 serving Spray oil - Pam Olive Oil (.4sec spray) (by NEW_CHAPTER)
.25 cup, chopped Onions, raw
500 gram(s) Chicken - Extra Lean Ground chicken
2 slice, medium (1/4" thick) Red Ripe Tomatoes
.25 serving Yellow Bell Pepper, 1 serving equals 1.8 oz or about 10 strips
1 tsp Salt
1 dash Pepper, black
1.5 tbsp Paprika
1 tsp Caraway Seed
1 tbsp Parsley, dried
.5 cup (8 fl oz) Water, tap
.25 cup Sour Cream
.5 cup Flour, white
.5 cup Sour Cream
4 large Egg, fresh, whole, raw
1 cup Flour, white
1 cup Milk, 1%

Filling
-dice onion and sautéed
-add meat
-add tomatoes and peppers
-stir in the paprika and caraway seeds and parsley
-add water
-when cooked add 1/2 teaspoon paprika to intensify flavour
-Preheat oven 350

Sauce
-strain meat
-combine the strained sauce with 1/8 flour and 1/2 cup sour cream

Crepes
-combine eggs flour and milk
-whisk until smooth
-warm frying pan and ladle batter into pan...repeat

Spray casserole dish with Pam fill crepes and fold like a borrito place in pan...repeat. Pour sauce over crepes heat thoroughly.

Serving Size: 8 crepes

Number of Servings: 8

Recipe submitted by SparkPeople user MYTIMEAW8Z.