Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories | 101.4 | Total Fat | 5.2 g |
---|---|
Saturated Fat | 4.0 g |
Polyunsaturated Fat | 0.0 g |
Monounsaturated Fat | 0.0 g |
Cholesterol | 20.1 mg |
Sodium | 53.9 mg |
Potassium | 177.8 mg |
Total Carbohydrate | 8.6 g |
Dietary Fiber | 0.8 g |
Sugars | 7.3 g |
Protein | 4.8 g |
Vitamin A | 10.4 % | Vitamin B-12 | 0.0 % |
---|---|
Vitamin B-6 | 3.2 % |
Vitamin C | 6.0 % |
Vitamin D | 0.0 % |
Vitamin E | 0.4 % |
Calcium | 10.9 % |
Copper | 4.1 % |
Folate | 3.5 % |
Iron | 3.8 % |
Magnesium | 4.7 % |
Manganese | 7.0 % |
Niacin | 0.3 % |
Pantothenic Acid | 2.4 % |
Phosphorus | 2.7 % |
Riboflavin | 1.6 % |
Selenium | 0.2 % |
Thiamin | 2.3 % |
Zinc | 1.3 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Sour Cream Cucumbers and Onions
View the full Sour Cream Cucumbers and Onions Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Sour Cream Cucumbers and Onions
80 calories of Daisy Light Sour Cream, (4 tbsp)
12 calories of Cucumber (peeled), (0.50 medium)
4 calories of Granulated Sugar, (0.25 tsp)
2 calories of Cider Vinegar, (1 tbsp)
2 calories of Dill weed, dried, (0.25 tbsp)
1 calories of onion, fresh, uncooked, (1 oz)
Calories per serving of Sour Cream Cucumbers and Onions
80 calories of Daisy Light Sour Cream, (4 tbsp)
12 calories of Cucumber (peeled), (0.50 medium)
4 calories of Granulated Sugar, (0.25 tsp)
2 calories of Cider Vinegar, (1 tbsp)
2 calories of Dill weed, dried, (0.25 tbsp)
1 calories of onion, fresh, uncooked, (1 oz)
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