Nutrition Facts
Servings Per Recipe: 40
Serving Size: 1 serving
Amount Per Serving
Calories | 58.8 | Total Fat | 3.5 g |
---|---|
Saturated Fat | 2.4 g |
Polyunsaturated Fat | 0.1 g |
Monounsaturated Fat | 0.6 g |
Cholesterol | 11.9 mg |
Sodium | 119.5 mg |
Potassium | 12.3 mg |
Total Carbohydrate | 3.4 g |
Dietary Fiber | 0.7 g |
Sugars | 1.3 g |
Protein | 3.3 g |
Vitamin A | 3.9 % | Vitamin B-12 | 0.8 % |
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Vitamin B-6 | 0.4 % |
Vitamin C | 0.5 % |
Vitamin D | 0.2 % |
Vitamin E | 0.3 % |
Calcium | 7.0 % |
Copper | 0.3 % |
Folate | 0.4 % |
Iron | 1.5 % |
Magnesium | 0.5 % |
Manganese | 0.2 % |
Niacin | 0.1 % |
Pantothenic Acid | 0.3 % |
Phosphorus | 3.0 % |
Riboflavin | 1.3 % |
Selenium | 1.2 % |
Thiamin | 0.2 % |
Zinc | 1.2 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in 7-layer dip
View the full 7-layer dip Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of 7-layer dip
23 calories of Cheddar Cheese, (0.05 cup, shredded)
16 calories of Daisy Light Sour Cream, (0.80 tbsp)
9 calories of Old el Paso Refried Beans - Fat Free, (0.05 cup)
8 calories of Daisy Light Sour Cream, (0.40 tbsp)
1 calories of Black Olives, (0.15 jumbo)
1 calories of Onions, raw, (0.01 cup, chopped)
0 calories of Red Ripe Tomatoes, (0.03 plum tomato)
Calories per serving of 7-layer dip
23 calories of Cheddar Cheese, (0.05 cup, shredded)
16 calories of Daisy Light Sour Cream, (0.80 tbsp)
9 calories of Old el Paso Refried Beans - Fat Free, (0.05 cup)
8 calories of Daisy Light Sour Cream, (0.40 tbsp)
1 calories of Black Olives, (0.15 jumbo)
1 calories of Onions, raw, (0.01 cup, chopped)
0 calories of Red Ripe Tomatoes, (0.03 plum tomato)
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