Quick and Easy Salmon Cakes

4 of 5 (1)
member ratings
Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 447.3
  • Total Fat: 5.3 g
  • Cholesterol: 93.0 mg
  • Sodium: 1,715.8 mg
  • Total Carbs: 85.9 g
  • Dietary Fiber: 15.8 g
  • Protein: 18.9 g

View full nutritional breakdown of Quick and Easy Salmon Cakes calories by ingredient


A snack to enjoy throughout the week.... A snack to enjoy throughout the week....
Number of Servings: 5


    2 Chicken of the Sea, Pink Salmon Chunk style in water or in sealed packet
    1 c. plain bread crumbs
    2 lg. eggs, beaten
    1/4 c. chopped onions (optional)
    1 scallion, chopped
    1 tsp. dried parsley
    1 tbsp. Kosher Salt, to taste
    1 tbsp. Black Pepper, to taste


Form into balls and press into frying pan to form about 1 inch in diameter cakes. Brown each side to liking and serve. You can serve them hot or refrigerate and serve cold. Either way they are great. About 3-4 cakes per serving depending on thickness.

Number of Servings: 5

Recipe submitted by SparkPeople user 2SEXY4SKINNY.

TAGS:  Snacks | Snack | Snacks Snack |

Member Ratings For This Recipe

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    Very Good
    Added thinly sliced celery, dijon mustard, chopped fresh parsley and baked instead of frying. - 3/3/10