Quick and Easy Salmon Cakes
Nutritional Info
- Servings Per Recipe: 5
- Amount Per Serving
- Calories: 447.3
- Total Fat: 5.3 g
- Cholesterol: 93.0 mg
- Sodium: 1,715.8 mg
- Total Carbs: 85.9 g
- Dietary Fiber: 15.8 g
- Protein: 18.9 g
View full nutritional breakdown of Quick and Easy Salmon Cakes calories by ingredient
Introduction
A snack to enjoy throughout the week.... A snack to enjoy throughout the week....Number of Servings: 5
Ingredients
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2 Chicken of the Sea, Pink Salmon Chunk style in water or in sealed packet
1 c. plain bread crumbs
2 lg. eggs, beaten
1/4 c. chopped onions (optional)
1 scallion, chopped
1 tsp. dried parsley
1 tbsp. Kosher Salt, to taste
1 tbsp. Black Pepper, to taste
Directions
Form into balls and press into frying pan to form about 1 inch in diameter cakes. Brown each side to liking and serve. You can serve them hot or refrigerate and serve cold. Either way they are great. About 3-4 cakes per serving depending on thickness.
Number of Servings: 5
Recipe submitted by SparkPeople user 2SEXY4SKINNY.
Number of Servings: 5
Recipe submitted by SparkPeople user 2SEXY4SKINNY.
Member Ratings For This Recipe
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DAISY443
