easy tangy salmon


3 of 5 (5)
member ratings
Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 239.6
  • Total Fat: 5.0 g
  • Cholesterol: 75.9 mg
  • Sodium: 935.4 mg
  • Total Carbs: 12.6 g
  • Dietary Fiber: 0.1 g
  • Protein: 29.5 g

View full nutritional breakdown of easy tangy salmon calories by ingredient


Introduction

simple, and delicious simple, and delicious
Number of Servings: 1

Ingredients

    per serving:
    Salmon, 4 oz
    Dijon Mustard 4 tsp.
    Soy Sauce, low sodium, 2 tsp
    Brown Sugar, 4 tsp.

Directions

Mix all ingredients, spread on salmon, and bake at 350 for 20-25 minutes, simple as that. Family favorite... little ones, especially.

Number of Servings: 1

Recipe submitted by SparkPeople user OHSOFEDUP.

TAGS:  Fish |

Member Ratings For This Recipe


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    Wow! Made extra for my lunch the next day.....not a scrap left on the table! I'll be making this again very soon! - 4/4/12


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    Very Good
    The whole family enjoyed it! Gave great flavor to the salmon! - 4/30/09


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    Very Good
    I really enjoyed this recipe and it was soooo simple. Will definitely make it again. Thanks! - 4/19/09


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    Very Good
    I enjoyed this and my 5 year old who is very picky loved it and asked for more! I did not have the dijon so I improvised with a sweet and spicy mustard mixed with plain mustard... - 2/28/09


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    Bad
    I didn't like it sorry. Ithink the mustard kind of messed it up. - 2/25/09

    Reply from OHSOFEDUP (2/28/09)
    sorry you didn't like it. I have another salmon recipe without mustard posted, if you want, try it.. it's easy, and seems to be getting favorable reviews.