Salmon Casserole-easy 1 dish meal

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Nutritional Info

Servings Per Recipe: 6
Amount Per Serving
Calories: 400.0

Total Fat: 14.8 g
Cholesterol: 86.4 mg
Sodium: 781.5 mg
Total Carbs: 38.2 g
Dietary Fiber: 2.9 g
Protein: 27.8 g

View full nutritional breakdown of Salmon Casserole-easy 1 dish meal calories by ingredient

Introduction

great easy casserole w/ a crunch kids would love! great easy casserole w/ a crunch kids would love!

Minutes to Prepare: 15

Minutes to Cook: 35

Number of Servings: 6

Ingredients

1 - 6 oz. Package dried egg noodles

1 - 10 oz. can cream of celery soup

1 - 5 oz. can non-fat evaporated milk

1 tbsp. lemon juice

1/2 onion, chopped

1 - 15 oz. can salmon, skinned, boned

1 cup shredded 2% cheddar cheese

1 - 8 oz. can small green peas, drained

1/2 teaspoon Creole seasoning

1 cup crushed reduced fat cheez-its

2 tbsp. brummel & brown, melted

Directions

Cook noodles according to package directions and drain. Pre-heat oven to 350 degrees. Stir in soup, milk, lemon uice, onion, salmon, cheese, creole seasoning, peas, 1/4 tsp. each of salt & pepper.

Spoon into greased 7 x 11 in. baking dish. Bake covered for 25 minutes.

Return to oven for 10 minutes or until crumbs are light brown.

Number of Servings: 6

Recipe submitted by SparkPeople user SKINNYPINKCOW.