Salmon Casserole-easy 1 dish meal

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 400.0
  • Total Fat: 14.8 g
  • Cholesterol: 86.4 mg
  • Sodium: 781.5 mg
  • Total Carbs: 38.2 g
  • Dietary Fiber: 2.9 g
  • Protein: 27.8 g

View full nutritional breakdown of Salmon Casserole-easy 1 dish meal calories by ingredient
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great easy casserole w/ a crunch kids would love! great easy casserole w/ a crunch kids would love!
Number of Servings: 6


    1 - 6 oz. Package dried egg noodles
    1 - 10 oz. can cream of celery soup
    1 - 5 oz. can non-fat evaporated milk
    1 tbsp. lemon juice
    1/2 onion, chopped
    1 - 15 oz. can salmon, skinned, boned
    1 cup shredded 2% cheddar cheese
    1 - 8 oz. can small green peas, drained
    1/2 teaspoon Creole seasoning
    1 cup crushed reduced fat cheez-its
    2 tbsp. brummel & brown, melted


Cook noodles according to package directions and drain. Pre-heat oven to 350 degrees. Stir in soup, milk, lemon uice, onion, salmon, cheese, creole seasoning, peas, 1/4 tsp. each of salt & pepper.

Spoon into greased 7 x 11 in. baking dish. Bake covered for 25 minutes.

Return to oven for 10 minutes or until crumbs are light brown.

Number of Servings: 6

Recipe submitted by SparkPeople user SKINNYPINKCOW.

TAGS:  Fish | Dinner | Fish Dinner |

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Member Ratings For This Recipe

  • Just what I was looking for except will used poached and shredded wild caught salmon filets for the canned and there is a step missing in the directions - 3/4/13

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