Easy Salmon Patties

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 351.9
  • Total Fat: 22.5 g
  • Cholesterol: 115.6 mg
  • Sodium: 199.9 mg
  • Total Carbs: 10.2 g
  • Dietary Fiber: 0.7 g
  • Protein: 25.9 g

View full nutritional breakdown of Easy Salmon Patties calories by ingredient
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Number of Servings: 4


    Pink Salmon (canned), 1 can
    Bread crumbs, dry, grated, plain, .5 cup
    Egg, fresh, 1 large
    Oregano, ground, .25 tsp
    Sage, ground, .25 tsp
    Garlic powder, .5 tsp
    *Canola Oil, .25 cup


Drain the juice from the can (save to moisten the mix if it gets too dry) Mix everything except the oil in a bowl. I guessed at the spice measurements; it's all pretty much to taste! Add saved juice if needed. Form into four patties. Pour oil into a frying pan and heat to medium heat. Place the patties in the pan. Cook on one side a couple minutes or until nicely browned, then flip. Serve with your choice of servings. Delicious!

My kids adore these and gobble them down every time I make them!

Number of Servings: 4

Recipe submitted by SparkPeople user LMARIEM.

TAGS:  Fish | Dinner | Fish Dinner |

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