Easy Potato & Salmon Chowder

5 of 5 (1)
member ratings
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 291.5
  • Total Fat: 7.2 g
  • Cholesterol: 16.3 mg
  • Sodium: 630.4 mg
  • Total Carbs: 34.5 g
  • Dietary Fiber: 2.4 g
  • Protein: 17.7 g

View full nutritional breakdown of Easy Potato & Salmon Chowder calories by ingredient

Number of Servings: 8


    1 can condensed sodium reduced chicken broth(Add 1 1/2 can of water)
    1 1/2 cups frozen corn
    1 1/2 cups thinly sliced carrots
    1 1/2 water
    1 package dry scalloped potatoes
    2 tsp dryed dill
    1 can of Evaporated 2% milk
    0.5 cup of all purpose flour
    2 6oz cans of salmon


In a 3 1/2 or 4 quart slow cooker combine chicken broth, frozen corn, carrots, water, potato mix with seasoning packet, and dill.
Cook and cover on low heat for 6-8hrs or on high for 3-4hrs.

If using low setting turn to high. In a mixing bowl whisk together cream and flour. Gradually stir cream mixture in cooker. Gentally stir in salmon. Cover and cook for 20-30min more or until thickened.

Number of Servings: 8

Recipe submitted by SparkPeople user TIMMINSME.

TAGS:  Fish | Lunch | Fish Lunch |

Member Ratings For This Recipe

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    I made this on the stove, so I mixed the scalloped potatoes seasoning with the milk in a saucepan & added it after the rest of the ingredients had cooked. I added sweet potato and used smoked salmon, it was really good. Next time I will follow the directions & use the slow cooker! - 12/21/13