Brown Sugar Rhubarb Chicken

More sharing options

Share on Twitter

4.6 of 5 (8)

Nutritional Info

Servings Per Recipe: 8
Amount Per Serving
Calories: 196.0

Total Fat: 8.7 g
Cholesterol: 72.9 mg
Sodium: 400.7 mg
Total Carbs: 15.7 g
Dietary Fiber: 0.8 g
Protein: 14.0 g

View full nutritional breakdown of Brown Sugar Rhubarb Chicken calories by ingredient

Introduction

For the late summer months, this mildly sweet and tart chicken dish is a warm, cozy meal. It's a great way to use your rhubarb! For the late summer months, this mildly sweet and tart chicken dish is a warm, cozy meal. It's a great way to use your rhubarb!

Minutes to Prepare: 10

Minutes to Cook: 40

Number of Servings: 8

Ingredients

8 chicken thighs (skinless)

4 stalks of rhubarb, diced

1/2 cup brown sugar, or maple syrup

1 1/2 cups of water

1/4 cup butter

juice of one lemon

1 tsp. salt

1/2 tbsp. ground cinnamon

1/2 tbsp. ground nutmeg

Directions

Preheat oven to 350.

In a medium saucepan over medium heat, bring the rhubarb chunks, brown sugar, water, and butter to a boil. Continue to boil until mixure is thickened. Remove from heat and squeeze the juice of one lemon into it. Let sit.

Prepare chicken in a shallow baking dish by sprinkling salt on the thighs. Bake in the oven for 20 minutes.

Remove from the oven after 20 minutes and pour the rhubarb mixture over the chicken. Sprinkle tops of thighs with cinnamon and nutmeg. Continue baking for another 15-20 minutes, until chicken is cooked through.

Spoon out this goodness and enjoy with a smile!

Number of Servings: 8

Recipe submitted by SparkPeople user LADYZHERRA.