Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 191.0
Total Fat 4.9 g
Saturated Fat 1.9 g
Polyunsaturated Fat 0.8 g
Monounsaturated Fat 1.6 g
Cholesterol 61.8 mg
Sodium 559.5 mg
Potassium 193.7 mg
Total Carbohydrate 24.0 g
Dietary Fiber 0.5 g
Sugars 23.0 g
Protein 14.0 g
Vitamin A 2.7 %
Vitamin B-12 4.0 %
Vitamin B-6 12.2 %
Vitamin C 0.8 %
Vitamin D 0.0 %
Vitamin E 2.2 %
Calcium 1.9 %
Copper 3.7 %
Folate 2.2 %
Iron 6.2 %
Magnesium 5.4 %
Manganese 4.1 %
Niacin 22.1 %
Pantothenic Acid 9.0 %
Phosphorus 12.7 %
Riboflavin 8.4 %
Selenium 18.9 %
Thiamin 3.9 %
Zinc 9.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Curry Chicken Thighs

View the full Curry Chicken Thighs Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Curry Chicken Thighs

82 calories of Honey, (0.08 cup)

82 calories of Chicken Thigh, (1 thigh, bone and skin removed)

17 calories of Butter, unsalted, (0.17 tbsp)

7 calories of Yellow Mustard, (0.04 cup)

1 calories of Curry powder, (0.17 tsp)

0 calories of Salt, (0.17 tsp)

Nutrition & Calorie Comments  

Great idea makes for an Indian meal but without the extra fat from nuts & oil
I was looking for something out of the routine for baked chicken, and this was great! I actually used ground cumin, only 1 tbspn of butter, no salt, 1/4 c of honey, and added cayenne pepper, garlic powder, oregano and ground ginger. Tasted great with a little kick! Will definitely make again.
I thought this was good. I used 2T butter, chicken breast and added 1/2 tsp ginger. I always season my chicken with season salt, garlic powder, and cayenne pepper. I also marinated it for a few hours before cooking it in the oven. I only had to cook 30 minutes because I used breast.
I found it very salty and so I would cut the salt in half or even less. Great recipe though!
The by ingredient breakdown is not right. The butter calories is 17 per serving which means that you calculated as 4 teaspoons and not 4 Tablespoons. It should be about 80 calories for the butter. Just say'n
This was so GOOD!! I used low fat margarine instead of butter and used 10 chicken thighs. I still had enough sauce to put over the chicken and rice. Made it with string beans and brown rice- YUMMY
Looks delicious, but the calories are calculated using 1 Tbsp. of butter, not 4. So if you make it the way this is printed, it's higher in calories than shown.
Very tasty! Added some raisins as well. Used a mix of Dijon, seed and prepared mustard (to get rid of some partial bottles) and I think that worked well. I can't imagine that it is really 191 calories a serving though.
I have made this recipe several times and it is great, however the calorie count is off big time. This recipe is more like 339 calories.
Have made this a number of times. Today I brought the cold leftovers for lunch, in a low carb wrap with some crisp lettuce and cucumber and a little of the sauce. It was amazing! The flavours really came through.