Curry Chicken Thighs

Curry Chicken Thighs

4.5 of 5 (131)
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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 191.0
  • Total Fat: 4.9 g
  • Cholesterol: 61.8 mg
  • Sodium: 559.5 mg
  • Total Carbs: 24.0 g
  • Dietary Fiber: 0.5 g
  • Protein: 14.0 g

View full nutritional breakdown of Curry Chicken Thighs calories by ingredient
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Curried chicken thighs great to serve with rice and broccoli Curried chicken thighs great to serve with rice and broccoli
Number of Servings: 6


    6 chicken thighs or more
    4 T. butter
    1/2 c. honey
    1/4 c. mustard
    1 tsp salt
    1 tsp curry powder


Melt butter then add the rest of the ingredients except chicken. Remove skin and excess fat from chicken. Roll chicken in sauce and put in greased baking dish. Pour remaining sauce over chicken. Bake uncovered @ 375 for an hour. (I like to baste every 15 mins or so.) This is great with rice and broccoli. Makes 6 servings. I just make 6 for my family but this is plenty or sauce to make more thighs.

Number of Servings: 6

Recipe submitted by SparkPeople user SUPERSARAH79.

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Member Ratings For This Recipe

  • Very Good
    14 of 14 people found this review helpful
    I melted the butter/margarin in a glass baking dish in microwave. Added other ingredients and baked in same dish, added partial bag of frozen veggies the last 15 minutes. I also put some some potatoes in to bake at the same time, used some of the sauce over the pototoes. - 10/9/09

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  • Incredible!
    11 of 11 people found this review helpful
    I've made this one a few times now, and it is fabulous. One idea to improve is to add fresh green beans or asparagus to the pan during the last 15-20 minutes of the cooking time. Thank you for sharing this one. It is on the regular rotation at my house. - 6/30/09

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  • Incredible!
    9 of 9 people found this review helpful
    This was wonderful, and so easy! I let the chicken sit in the marinade for a couple of hours before baking. I also added cayenne pepper, garlic and ginger. I added fresh broccoli to the pan for the last 20 minutes. - 7/31/10

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  • Very Good
    8 of 8 people found this review helpful
    Added this to my recipes, with the suggestion of adding mixed veggies and potato. Used olive oil instead of butter. I love curry! - 5/18/10

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  • 7 of 7 people found this review helpful
    Looks delicious, but the calories are calculated using 1 Tbsp. of butter, not 4. So if you make it the way this is printed, it's higher in calories than shown. - 8/6/12

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