Brocolli and cheese potatoes

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 90.7
  • Total Fat: 1.8 g
  • Cholesterol: 5.0 mg
  • Sodium: 55.5 mg
  • Total Carbs: 14.4 g
  • Dietary Fiber: 1.3 g
  • Protein: 3.9 g

View full nutritional breakdown of Brocolli and cheese potatoes calories by ingredient
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Number of Servings: 6

Ingredients

    brocilli and cheese potatoes topped with shredded cheese

Directions

hollow out cooked potatoes
mix the brocolli cheese cup with the inner potatoe
put mix back into the potote "cups"
top each half with 1 TBSP shredded cheese and cook until the cheese is melted

Serving Size: makes 6 half potatoes

Number of Servings: 6

Recipe submitted by SparkPeople user SKINNYSTACY7.

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