Mediterranean Carrot Salad

Mediterranean Carrot Salad
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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 86.2
  • Total Fat: 7.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 164.9 mg
  • Total Carbs: 6.1 g
  • Dietary Fiber: 1.4 g
  • Protein: 0.7 g

View full nutritional breakdown of Mediterranean Carrot Salad calories by ingredient
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Low cal, low carb, and sugar free. Low cal, low carb, and sugar free.
Number of Servings: 4


    1/2 pounds carrots, peeled
    2 tablespoons extra-virgin olive oil
    2 tablespoons fresh lemon juice
    1 garlic clove, crushed
    1 tablespoon chopped fresh mint
    1/4 teaspoon kosher salt


With a box grater, mandoline, or food processor, coarsely grate carrots. Combine with remaining ingredients and toss to coat. Chill or serve room temperature.

Number of Servings: 4

Recipe submitted by SparkPeople user LAVENDERPATCH.


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