Carrot Salad

Carrot Salad
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Nutritional Info
  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 171.9
  • Total Fat: 11.2 g
  • Cholesterol: 3.8 mg
  • Sodium: 100.3 mg
  • Total Carbs: 18.4 g
  • Dietary Fiber: 2.1 g
  • Protein: 1.4 g

View full nutritional breakdown of Carrot Salad calories by ingredient
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Introduction

Carrots Salad with Raisins Almonds and Pineapple Carrots Salad with Raisins Almonds and Pineapple
Number of Servings: 3

Ingredients

    Carrots
    Raisins
    Almonds
    Pineapple
    Mayonaise

Directions

3 servings @ 1/2 cup ea.
Grate about 2 carrots on the fine part of grater
add 1 oz. of raisins
chop 5 almonds pretty small albout 1/8 inch
add !/2 cup crushed pinapple
add 3 Tbls. Mayonaise (this can be changed to suit you)

Number of Servings: 3

Recipe submitted by SparkPeople user RULLOM.

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