Vegan Millet and Carrot Salad

Vegan Millet and Carrot Salad
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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 152.3
  • Total Fat: 4.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 127.6 mg
  • Total Carbs: 25.0 g
  • Dietary Fiber: 2.4 g
  • Protein: 3.5 g

View full nutritional breakdown of Vegan Millet and Carrot Salad calories by ingredient


Introduction

This salad is light and fluffy, quick and tasty! This salad is light and fluffy, quick and tasty!
Number of Servings: 2

Ingredients

    1 cup of millet, cooked
    1 tbs Nayonaise or other imitation mayo
    1/2 cup of carrots, grated
    ground cumin and pepper to taste

Tips

I cook my millet in a pressure cooker. It takes about 10 minutes for the millet to be nice and puffy from dry!


Directions

Combine all ingredients in a bowl and serve it cold!

Serving Size: Makes 2 servings of just over half a cup

Number of Servings: 2

Recipe submitted by SparkPeople user RADIOTIKSPARK1.