Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 86.8
Total Fat 7.1 g
Saturated Fat 1.0 g
Polyunsaturated Fat 1.1 g
Monounsaturated Fat 5.0 g
Cholesterol 0.0 mg
Sodium 184.3 mg
Potassium 200.4 mg
Total Carbohydrate 6.4 g
Dietary Fiber 1.7 g
Sugars 2.8 g
Protein 0.7 g
Vitamin A 133.7 %
Vitamin B-12 0.0 %
Vitamin B-6 4.6 %
Vitamin C 13.2 %
Vitamin D 0.0 %
Vitamin E 1.3 %
Calcium 2.3 %
Copper 1.6 %
Folate 3.5 %
Iron 1.5 %
Magnesium 2.0 %
Manganese 5.2 %
Niacin 2.9 %
Pantothenic Acid 1.7 %
Phosphorus 2.2 %
Riboflavin 2.2 %
Selenium 0.3 %
Thiamin 2.8 %
Zinc 1.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Lemony Carrot Salad with Dill

View the full Lemony Carrot Salad with Dill Recipe & Instructions
Submitted by: ZHANNEL

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Lemony Carrot Salad with Dill

60 calories of Extra Virgin Olive Oil, (0.50 tbsp)

23 calories of Carrots, raw, (0.50 cup, grated)

2 calories of Lemon Juice, (0.25 fl oz)

1 calories of Garlic, (0.25 clove)

1 calories of Scallions, raw, (0.50 tbsp chopped)

0 calories of Dill weed, fresh, (0.05 cup sprigs)

0 calories of Pepper, black, (0.25 dash)

0 calories of Salt, (0.06 tsp)


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