Lemony Carrot Salad with Dill

Lemony Carrot Salad with Dill
Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 86.8
  • Total Fat: 7.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 184.3 mg
  • Total Carbs: 6.4 g
  • Dietary Fiber: 1.7 g
  • Protein: 0.7 g

View full nutritional breakdown of Lemony Carrot Salad with Dill calories by ingredient


Introduction

Carrots are great keepers, so this makes a handy, refreshing salad when you haven't had time to shop for fresh greens. It brightens up a tuna sandwich too.
From EatingWell Carrots are great keepers, so this makes a handy, refreshing salad when you haven't had time to shop for fresh greens. It brightens up a tuna sandwich too.
From EatingWell
Number of Servings: 4

Ingredients

    2 tablespoons lemon juice
    2 tablespoons extra-virgin olive oil
    1 small clove garlic, minced
    1/4 teaspoon salt, or to taste
    Freshly ground pepper, to taste
    2 cups grated carrots, (4 medium-large)
    3 tablespoons chopped fresh dill
    2 tablespoons chopped scallions

Directions

1.Whisk lemon juice, oil, garlic, salt and pepper in a medium bowl. Add carrots, dill and scallions; toss to coat. Chill until serving time.
Make Ahead Tip: Cover and refrigerate for up to 2 days.

Number of Servings: 4

Recipe submitted by SparkPeople user ZHANNEL.