Balsamic Carrot Salad

Balsamic Carrot Salad

4 of 5 (1)
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 58.3
  • Total Fat: 2.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 83.8 mg
  • Total Carbs: 9.0 g
  • Dietary Fiber: 2.4 g
  • Protein: 0.9 g

View full nutritional breakdown of Balsamic Carrot Salad calories by ingredient
Submitted by:


I found this reciepe from Cooking Light magazine issue July 2006 I found this reciepe from Cooking Light magazine issue July 2006
Number of Servings: 6


    4 cups (1/4 inch thick) slices of carrot (about 2lbs)
    1/4 cup minced fresh cilantro
    2 tablespoons white balsamic vinegar
    1 tablespoon extravirgin olive oil
    2 teaspoons minced fresh oregano
    1/4 teaspoon salt
    1/4 teaspoon black pepper
    2 garlic cloves minced


Combine all ingredients in a large bowl, tossing to coat carrots. Cover and chill at least 1 hour or overnight to enchance flavors.

Number of Servings: 6

Recipe submitted by SparkPeople user FITDIVA24.

Rate This Recipe

Member Ratings For This Recipe

  • Very Good
    These carrots were great! I steamed them a bit and then chilled in an ice bath before marinating to give them a little tenderness, and used fresh thyme instead of cilantro and oregano, because it's what I had on hand. Marinated for about 12 hours. Would be great served hot or cold. - 5/13/10

    Was this review helpful?   yes  No