Israeli Carrot Salad
Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 31.4
- Total Fat: 0.2 g
- Cholesterol: 0.0 mg
- Sodium: 275.8 mg
- Total Carbs: 7.5 g
- Dietary Fiber: 1.9 g
- Protein: 0.8 g
View full nutritional breakdown of Israeli Carrot Salad calories by ingredient
Introduction
A family favorite for Shabbat A family favorite for ShabbatNumber of Servings: 10
Ingredients
-
Raw Carrots,cumin,lemon juice, salt,pepper,coriander,paprika
Directions
Boil carrots , cool and slice. Add other ingredients Mix and refrigerate
Number of Servings: 10
Recipe submitted by SparkPeople user ALIZAHH.
Number of Servings: 10
Recipe submitted by SparkPeople user ALIZAHH.
