Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
Calories 31.4
Total Fat 0.2 g
Saturated Fat 0.0 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.0 g
Cholesterol 0.0 mg
Sodium 275.8 mg
Potassium 232.1 mg
Total Carbohydrate 7.5 g
Dietary Fiber 1.9 g
Sugars 3.1 g
Protein 0.8 g
Vitamin A 149.4 %
Vitamin B-12 0.0 %
Vitamin B-6 5.4 %
Vitamin C 17.7 %
Vitamin D 0.0 %
Vitamin E 1.5 %
Calcium 2.8 %
Copper 2.1 %
Folate 3.5 %
Iron 2.9 %
Magnesium 2.8 %
Manganese 6.5 %
Niacin 3.4 %
Pantothenic Acid 1.9 %
Phosphorus 2.6 %
Riboflavin 2.6 %
Selenium 0.3 %
Thiamin 3.4 %
Zinc 1.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Israeli Carrot Salad

View the full Israeli Carrot Salad Recipe & Instructions
Submitted by: ALIZAHH

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Israeli Carrot Salad

25 calories of Carrots, raw, (1 medium)

3 calories of Lemon Juice, (0.05 cup)

1 calories of Garlic, (0.20 clove)

1 calories of Cumin seed, (0.10 tsp)

1 calories of Paprika, (0.10 tsp)

1 calories of Pepper, black, (0.10 tsp)

1 calories of Coriander leaf, dried, (0.10 tbsp)

0 calories of Salt, (0.10 tsp)


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