Grilled Lemon Thyme Pork Tenderloin

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 200.6
  • Total Fat: 11.0 g
  • Cholesterol: 59.7 mg
  • Sodium: 237.1 mg
  • Total Carbs: 1.7 g
  • Dietary Fiber: 2.4 g
  • Protein: 22.5 g

View full nutritional breakdown of Grilled Lemon Thyme Pork Tenderloin calories by ingredient
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By The Canadian Living Test Kitchen By The Canadian Living Test Kitchen
Number of Servings: 6


    2tbsp chopped thyme
    2tbsp vegetable oil
    3 cloves garlic, minced
    1tsp grated lemon rind
    1tbsp lemon juice
    1/2tsp salt
    1/2tsp pepper
    2 pork tenderloins


In large bowl, whisk together thyme, oil, garlic, lemon rind and juice, salt and pepper; add pork, turning to coat. Cover and refrigerate for 1 hour. (Make-ahead: Refrigerate for up to 24 hours.)

Place pork on greased grill over medium-high heat; close lid and grill, turning once, until just a hint of pink remains inside and juices run clear when pork is pierced, 16 to 20 minutes.

Transfer to cutting board; tent with foil and let stand for 10 minutes. (Make-ahead: Let cool for 30 minutes; refrigerate until cold. Cover and refrigerate for up to 24 hours.) Slice on the diagonal.

Number of Servings: 6

Recipe submitted by SparkPeople user GAMERGIRL22.

TAGS:  Beef/Pork |

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