Grilled Lemon Thyme Pork Tenderloin
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 200.6
- Total Fat: 11.0 g
- Cholesterol: 59.7 mg
- Sodium: 237.1 mg
- Total Carbs: 1.7 g
- Dietary Fiber: 2.4 g
- Protein: 22.5 g
View full nutritional breakdown of Grilled Lemon Thyme Pork Tenderloin calories by ingredient
Introduction
By The Canadian Living Test Kitchen By The Canadian Living Test KitchenNumber of Servings: 6
Ingredients
-
2tbsp chopped thyme
2tbsp vegetable oil
3 cloves garlic, minced
1tsp grated lemon rind
1tbsp lemon juice
1/2tsp salt
1/2tsp pepper
2 pork tenderloins
Directions
In large bowl, whisk together thyme, oil, garlic, lemon rind and juice, salt and pepper; add pork, turning to coat. Cover and refrigerate for 1 hour. (Make-ahead: Refrigerate for up to 24 hours.)
Place pork on greased grill over medium-high heat; close lid and grill, turning once, until just a hint of pink remains inside and juices run clear when pork is pierced, 16 to 20 minutes.
Transfer to cutting board; tent with foil and let stand for 10 minutes. (Make-ahead: Let cool for 30 minutes; refrigerate until cold. Cover and refrigerate for up to 24 hours.) Slice on the diagonal.
Number of Servings: 6
Recipe submitted by SparkPeople user GAMERGIRL22.
Place pork on greased grill over medium-high heat; close lid and grill, turning once, until just a hint of pink remains inside and juices run clear when pork is pierced, 16 to 20 minutes.
Transfer to cutting board; tent with foil and let stand for 10 minutes. (Make-ahead: Let cool for 30 minutes; refrigerate until cold. Cover and refrigerate for up to 24 hours.) Slice on the diagonal.
Number of Servings: 6
Recipe submitted by SparkPeople user GAMERGIRL22.