Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 240.8
Total Fat 12.6 g
Saturated Fat 4.4 g
Polyunsaturated Fat 1.4 g
Monounsaturated Fat 5.6 g
Cholesterol 65.9 mg
Sodium 601.0 mg
Potassium 569.9 mg
Total Carbohydrate 5.2 g
Dietary Fiber 1.0 g
Sugars 0.0 g
Protein 24.8 g
Vitamin A 4.6 %
Vitamin B-12 10.8 %
Vitamin B-6 27.9 %
Vitamin C 7.5 %
Vitamin D 0.0 %
Vitamin E 2.0 %
Calcium 4.8 %
Copper 4.8 %
Folate 5.4 %
Iron 7.4 %
Magnesium 7.9 %
Manganese 4.9 %
Niacin 30.3 %
Pantothenic Acid 9.1 %
Phosphorus 26.3 %
Riboflavin 19.5 %
Selenium 50.9 %
Thiamin 62.8 %
Zinc 12.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Pork Chops with thyme and onion

View the full Pork Chops with thyme and onion Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Pork Chops with thyme and onion

210 calories of Pork, fresh, loin, top loin (chops), boneless, separable lean and fat, raw, (0.25 lb)

15 calories of Onions, raw, (0.25 cup, chopped)

5 calories of Flour, white, (0.01 cup)

4 calories of Beef broth, bouillon, consomme, (0.25 cup)

3 calories of Grey Poupon Dijon Mustard, (0.50 tsp)

2 calories of Milk, nonfat, (0.03 cup)

1 calories of Paprika, (0.13 tsp)

0 calories of Parsley, (0.25 tbsp)

0 calories of Pepper, black, (0.06 tsp)

0 calories of Thyme, ground, (0.06 tsp)

0 calories of Salt, (0.13 tsp)


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