Lemon Thyme Pork
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 307.8
- Total Fat: 16.6 g
- Cholesterol: 90.9 mg
- Sodium: 885.7 mg
- Total Carbs: 4.4 g
- Dietary Fiber: 3.2 g
- Protein: 33.8 g
View full nutritional breakdown of Lemon Thyme Pork calories by ingredient
Introduction
Lemon Thyme Pork Lemon Thyme PorkNumber of Servings: 4
Ingredients
-
1 lb pork tenderloin
1 tbs thyme
1 tbs black pepper
1 tsp salt
2 tbs olive oil
1 cup chicken broth
1 tbs corn starch
Directions
Pork, oil, pepper, thyme, and salt in saucepan to brown
Add small amount of chix broth, reserve the rest of the cup
mix corn starch with the rest of the chix broth in small cup with lemon juice
remove pork from pan and add lemon juice mixture turn off heat, stir about 1 min until thick
Number of Servings: 4
Recipe submitted by SparkPeople user KMCD73.
Add small amount of chix broth, reserve the rest of the cup
mix corn starch with the rest of the chix broth in small cup with lemon juice
remove pork from pan and add lemon juice mixture turn off heat, stir about 1 min until thick
Number of Servings: 4
Recipe submitted by SparkPeople user KMCD73.