Savory Turkey Meatloaf

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 253.8
  • Total Fat: 8.6 g
  • Cholesterol: 99.3 mg
  • Sodium: 474.9 mg
  • Total Carbs: 21.6 g
  • Dietary Fiber: 1.6 g
  • Protein: 21.9 g

View full nutritional breakdown of Savory Turkey Meatloaf calories by ingredient
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Adapted from Alton Brown's Meatloaf Again from his show Good Eats. Adapted from Alton Brown's Meatloaf Again from his show Good Eats.
Number of Servings: 6


    3/4 cup of bread crumbs
    1/2 teaspoon ground black pepper
    1/2 teaspoon cayenne pepper
    1 teaspoon chili powder
    1 teaspoon dried thyme
    1/2 onion, roughly chopped
    1 carrot, peeled and broken
    3 whole cloves garlic
    1/2 red bell pepper
    18 ounces ground turkey
    1 egg
    1/2 cup ketchup
    1 teaspoon ground cumin
    Dash Worcestershire sauce
    Dash hot pepper sauce
    1 tablespoon honey


Preheat oven to 325.

In a food processor, combine bread crumbs, black pepper, cayenne pepper, chili powder, and thyme. Pulse until the thoroughly mixed. Place into a large bowl.

Combine the onion, carrot, garlic, and red pepper in the food processor bowl. Pulse until the mixture is finely chopped, but not pureed. Combine the vegetable mixture and ground turkey with the bread crumb mixture. Add the egg and combine thoroughly, but avoid squeezing the meat.

Pack this mixture into a 10-inch loaf pan to mold the shape of the meatloaf. Place in oven.

Combine the ketchup, cumin, Worcestershire sauce, hot pepper sauce and honey. Brush the glaze onto the meatloaf after it has been cooking for about 10 minutes.

Return mealoaf to oven and cook for an additional 25 minutes.

Remove from oven and allow to cool for 10 minutes.

Serve & enjoy.

Number of Servings: 6

Recipe submitted by SparkPeople user KRISTIN9924.

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