Heavenly Spinach
Nutritional Info
- Servings Per Recipe: 18
- Amount Per Serving
- Calories: 109.6
- Total Fat: 8.3 g
- Cholesterol: 15.8 mg
- Sodium: 308.0 mg
- Total Carbs: 7.0 g
- Dietary Fiber: 1.3 g
- Protein: 3.3 g
View full nutritional breakdown of Heavenly Spinach calories by ingredient
Introduction
This is a great tasting spinach and artichoke side dish. Make it even more healthy with fat free mayo and sour cream and a butter substitute. This is a great tasting spinach and artichoke side dish. Make it even more healthy with fat free mayo and sour cream and a butter substitute.Number of Servings: 18
Ingredients
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2-10oz packages frozen chopped spinach
1/2 cup mushrooms, sliced
2 tbsp butter
1/4 cup butter
1/2 cup light mayonnaise
1/2 cup reduced fat sour cream
1/2 cup Parmesan cheese
8.5 oz bottle of marinated artichoke hearts (drained)
3 tomatoes
1/2 cup Italian-style bread crumbs
Salt and pepper to taste
Directions
Cook spinach and drain.
Saute' mushrooms in 2 tbsp butter.
Combine mayo, sour cream, and cheese.
Stir in artichoke hearts, spinach, and mushrooms.
Season to taste with salt and pepper.
Pour in greased 13x9 inch dish.
Slice tomatoes and place on top in one layer.
Saute' bread crumbs in 1/4 cup butter and sprinkle over casserole.
Bake at 325 degrees for 20 minutes.
Number of Servings: 18
Recipe submitted by SparkPeople user TAHLON.
Saute' mushrooms in 2 tbsp butter.
Combine mayo, sour cream, and cheese.
Stir in artichoke hearts, spinach, and mushrooms.
Season to taste with salt and pepper.
Pour in greased 13x9 inch dish.
Slice tomatoes and place on top in one layer.
Saute' bread crumbs in 1/4 cup butter and sprinkle over casserole.
Bake at 325 degrees for 20 minutes.
Number of Servings: 18
Recipe submitted by SparkPeople user TAHLON.
Member Ratings For This Recipe
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NURSE2NC
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PHEBESS
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TRACEYL823
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BIRDYGAYL
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ECHOME