Roasted Cauliflower
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 80.8
- Total Fat: 5.0 g
- Cholesterol: 0.0 mg
- Sodium: 200.4 mg
- Total Carbs: 8.6 g
- Dietary Fiber: 4.0 g
- Protein: 3.1 g
View full nutritional breakdown of Roasted Cauliflower calories by ingredient
Introduction
Baked cauliflower at its best! Baked cauliflower at its best!Number of Servings: 1
Ingredients
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1 1/2 cups cauliflower florets
1 tsp extra-virgin olive oil
1/4 tsp garlic powder
1/4 tsp pepper
Salt to taste
Directions
Preheat oven to 425 degrees.
In a medium bowl, combine the cauliflower and spices. Toss to mix.
Drizzle on the oil and toss again.
Transfer the mixture to a small nonstick baking dish. Bake for 15-17 minutes, tossing as needed, or until lightly browned and crisp tender.
Serve immediately. Makes 1 serving.
In a medium bowl, combine the cauliflower and spices. Toss to mix.
Drizzle on the oil and toss again.
Transfer the mixture to a small nonstick baking dish. Bake for 15-17 minutes, tossing as needed, or until lightly browned and crisp tender.
Serve immediately. Makes 1 serving.
Member Ratings For This Recipe
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ORANGE_MAMA
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ONTARGET116
Yummy! Yummy! I cut the cauliflower small added freshgarlic, garlic powder, evoo and a small bit of kosher salt close to the end of cooking. Baked for approx. 30-35 minutes at 425. Cauliflower took on more flavor as it browned. It did not become mushy. It tastes great! Wonderful recipe. :-) - 4/19/10
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KELLYC152
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DOOBRIE
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MLB570