Roasted Cauliflower

Roasted Cauliflower

4.6 of 5 (85)
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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 80.8
  • Total Fat: 5.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 200.4 mg
  • Total Carbs: 8.6 g
  • Dietary Fiber: 4.0 g
  • Protein: 3.1 g

View full nutritional breakdown of Roasted Cauliflower calories by ingredient
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Introduction

Baked cauliflower at its best! Baked cauliflower at its best!
Number of Servings: 1

Ingredients

    1 1/2 cups cauliflower florets
    1 tsp extra-virgin olive oil
    1/4 tsp garlic powder
    1/4 tsp pepper
    Salt to taste

Directions

Preheat oven to 425 degrees.

In a medium bowl, combine the cauliflower and spices. Toss to mix.

Drizzle on the oil and toss again.

Transfer the mixture to a small nonstick baking dish. Bake for 15-17 minutes, tossing as needed, or until lightly browned and crisp tender.

Serve immediately. Makes 1 serving.

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Member Ratings For This Recipe



  • 6 of 6 people found this review helpful
    so yummy, I made two batches. One sprinkled w/ curry powder, other w/ taco seasoning. Then I popped them in my mouth like I was eating popcorn. - 11/15/09

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  • Incredible!
    5 of 5 people found this review helpful
    Yummy! Yummy! I cut the cauliflower small added freshgarlic, garlic powder, evoo and a small bit of kosher salt close to the end of cooking. Baked for approx. 30-35 minutes at 425. Cauliflower took on more flavor as it browned. It did not become mushy. It tastes great! Wonderful recipe. :-) - 4/19/10

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  • Very Good
    4 of 4 people found this review helpful
    This was the first cauliflower recipe I ever made. I had to find a recipe to use all the cauliflower we get from our co-op that I usually let go to waste because I didn't know what to do with it and I don't like it raw. We all liked it and will cook it again. It was very easy. - 10/9/08

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  • Very Good
    3 of 3 people found this review helpful
    I also used 1 tablespoon of olive oil and added fresh grated garlic towards the end. It was really tasty and I'll definitely make it again - although I'll use 2 tablespoons of olive oil next time. - 3/29/11

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  • Very Good
    3 of 3 people found this review helpful
    I'll use roasted caulif instead of pasta w/ groundbeef spaghetti sauce. bit of cheese on top to melt.. really good I don't miss the spaghetti noodles at all. - 12/3/10

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