Squash casserole

4.2 of 5 (5)
member ratings
Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 236.0
  • Total Fat: 14.6 g
  • Cholesterol: 238.2 mg
  • Sodium: 446.4 mg
  • Total Carbs: 11.9 g
  • Dietary Fiber: 0.0 g
  • Protein: 15.0 g

View full nutritional breakdown of Squash casserole calories by ingredient

Number of Servings: 5


    2 or 3 larger yellow squash
    cup milk
    1 or 2 eggs
    1 package of shredded mild cheese
    salt and pepper


slice squash into small pieces and bring to a boil until soft, add salt(but not too soft). Drain water and place squash into shallow baking dish. Add 1 cup of milk onto the squash-equally. Optional: add one or two eggs for thickness. Lastly add shredded cheese on top. Bake on 350 for about 30 mins until desired thickness occurrs.

Number of Servings: 5

Recipe submitted by SparkPeople user KELVILLEP.

Member Ratings For This Recipe

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    This is a delicious recipe. Don't forget to add salt and pepper (if desired) before putting it in the oven. I also used the bread crumbs on top and it was wonderful! - 9/5/07

  • no profile photo

    I'm going to have to try this one since I love squash. - 3/19/07

  • no profile photo

    Delicious!! Bread crumbs on top make a nice addition, too. - 3/19/07