Squash casserole


4.2 of 5 (5)
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 236.0
  • Total Fat: 14.6 g
  • Cholesterol: 238.2 mg
  • Sodium: 446.4 mg
  • Total Carbs: 11.9 g
  • Dietary Fiber: 0.0 g
  • Protein: 15.0 g

View full nutritional breakdown of Squash casserole calories by ingredient
Report Inappropriate Recipe

Submitted by:


Number of Servings: 5

Ingredients

    2 or 3 larger yellow squash
    cup milk
    1 or 2 eggs
    1 package of shredded mild cheese
    salt and pepper

Directions

slice squash into small pieces and bring to a boil until soft, add salt(but not too soft). Drain water and place squash into shallow baking dish. Add 1 cup of milk onto the squash-equally. Optional: add one or two eggs for thickness. Lastly add shredded cheese on top. Bake on 350 for about 30 mins until desired thickness occurrs.

Number of Servings: 5

Recipe submitted by SparkPeople user KELVILLEP.

Rate This Recipe

Member Ratings For This Recipe

 
Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.