Squash casserole

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Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 236.0
  • Total Fat: 14.6 g
  • Cholesterol: 238.2 mg
  • Sodium: 446.4 mg
  • Total Carbs: 11.9 g
  • Dietary Fiber: 0.0 g
  • Protein: 15.0 g

View full nutritional breakdown of Squash casserole calories by ingredient
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Number of Servings: 5


    2 or 3 larger yellow squash
    cup milk
    1 or 2 eggs
    1 package of shredded mild cheese
    salt and pepper


slice squash into small pieces and bring to a boil until soft, add salt(but not too soft). Drain water and place squash into shallow baking dish. Add 1 cup of milk onto the squash-equally. Optional: add one or two eggs for thickness. Lastly add shredded cheese on top. Bake on 350 for about 30 mins until desired thickness occurrs.

Number of Servings: 5

Recipe submitted by SparkPeople user KELVILLEP.

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