Bev's Roasted Butternut Squash, Apple and Pecan Salad

Bev's Roasted Butternut Squash, Apple and Pecan Salad

3.8 of 5 (4)
member ratings
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 245.3
  • Total Fat: 12.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 165.9 mg
  • Total Carbs: 36.7 g
  • Dietary Fiber: 4.2 g
  • Protein: 1.8 g

View full nutritional breakdown of Bev's Roasted Butternut Squash, Apple and Pecan Salad calories by ingredient


Introduction

This project was spear headed by Bev!! Our original team captain, we are rooting for you Doll!!!
"Last week I made a Roasted Butternut Squash, Apple and Pecan Salad - that was delish to...I guess I should share these recipes " This project was spear headed by Bev!! Our original team captain, we are rooting for you Doll!!!
"Last week I made a Roasted Butternut Squash, Apple and Pecan Salad - that was delish to...I guess I should share these recipes "
Number of Servings: 6

Ingredients

    2 lbs peeled buttternut squash deseeded and cubed (this is the hardest part)
    2 tsp canola oil
    1 tbl pumpkin pie spice
    1/2 cup red wine vinegar
    1/4 cup real maple syrup (no Mrs. Butterworth!)
    5 Granny Smith apples, peeled, cut and cubed
    1/2 cup pecans

Directions

Preheat oven to 400. Mix squash with oil in a bowl. Sprinkle in the spice mix and toss to coat. Spread squash on an ungreased cookie sheet and bake for 15 minutes, or until golden.

In a small bowl, combine vinegar and maple syrup, pour over squash and bake for an additional 5 mins.

Place apples and pecans in a large bowl and add hot squash mixture. Toss light and allow to cool before serving.

Number of Servings: 6

Recipe submitted by SparkPeople user BABYLUVMONKEY.

Member Ratings For This Recipe


  •  no profile photo

    Good
    1 of 1 people found this review helpful
    My husband and I both liked it a lot. I put the apples and pecans in the pan when I added the liquid. This soften and warmed them up. Great fall recipe that goes well with pork chops. - 11/9/15


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    Incredible!
    1 of 1 people found this review helpful
    This dish was so delicious! It was enjoyed by my whole family from my picky 2 year old to my picky husband. The squash had a slightly fruity taste thanks to the glaze and was delicious. The combination of squash, apple, and pecan was great! I know what I'm taking to my next family potluck now! - 1/5/11


  • no profile photo

    Very Good
    1 of 1 people found this review helpful
    This was excellent, Took it to a pot luck and everyone wanted the reciepe. - 3/25/10


  • no profile photo

    Good
    Delicious recipe for the Fall. - 5/6/21


  • no profile photo


    Great idea - 2/23/20