Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 97.7
Total Fat 0.2 g
Saturated Fat 0.0 g
Polyunsaturated Fat 0.0 g
Monounsaturated Fat 0.0 g
Cholesterol 0.0 mg
Sodium 290.8 mg
Potassium 312.5 mg
Total Carbohydrate 22.6 g
Dietary Fiber 2.9 g
Sugars 6.0 g
Protein 1.6 g
Vitamin A 36.8 %
Vitamin B-12 0.0 %
Vitamin B-6 2.4 %
Vitamin C 22.3 %
Vitamin D 0.0 %
Vitamin E 0.6 %
Calcium 1.2 %
Copper 2.2 %
Folate 5.8 %
Iron 1.6 %
Magnesium 15.6 %
Manganese 7.3 %
Niacin 1.5 %
Pantothenic Acid 0.9 %
Phosphorus 2.6 %
Riboflavin 1.3 %
Selenium 3.1 %
Thiamin 1.8 %
Zinc 1.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Asian Root Vegetable Salad w/ Rice Noodles


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Asian Root Vegetable Salad w/ Rice Noodles

48 calories of Rice Noodles, (0.25 cup)

15 calories of Daikon Radish (7 inches), (0.25 serving)

10 calories of Nakano Seasoned Rice Vinegar, (0.50 tbsp)

7 calories of Beets, fresh, (0.19 beet (2" dia))

6 calories of Carrots, raw, (0.25 medium)

6 calories of Granulated Sugar, (0.38 tsp)

4 calories of Onions, raw, (0.06 cup, chopped)

1 calories of Soy Sauce, (0.13 tbsp)

1 calories of Chili Garlic Sauce, Sriracha, (0.13 tsp)

0 calories of Pepper, black, (0.13 dash)

0 calories of Salt, (0.13 dash)

0 calories of Cilantro - fresh, (0.06 cup)


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