Asian Root Vegetable Salad w/ Rice Noodles

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 97.7
  • Total Fat: 0.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 290.8 mg
  • Total Carbs: 22.6 g
  • Dietary Fiber: 2.9 g
  • Protein: 1.6 g

View full nutritional breakdown of Asian Root Vegetable Salad w/ Rice Noodles calories by ingredient


Introduction

This is a recipe that combines several items from our CSA box. Our farm provides us with some recipes on how to use different veggies (daikon?) and we modified this recipe to our tastes. This is a recipe that combines several items from our CSA box. Our farm provides us with some recipes on how to use different veggies (daikon?) and we modified this recipe to our tastes.
Number of Servings: 8

Ingredients

    Beets
    Carrots
    Daikon Radish
    Cilantro
    Onion
    Rice Noodles

    Rice Vinegar
    Soy Sauce
    Sugar
    Sriracha
    Salt
    Pepper

Directions

Start boiling water and cook 4 ounces (1/2 package) of rice noodles according to package directions. When finished cooking cool under cold water.

Grate 1-2 beets, 1-2 carrots, 1-2 daikon or any other combination of root vegetables you'd like to use.

Chop 1/2 cup cilantro & 1/2 cup onion

Mix items together, along with cooled rice noodles.

Pour sauce over (see below) and enjoy!

Sauce:

4 tbsp rice vinegar
1 tbsp soy sauce
1 tbsp sugar
dash salt
dash pepper
squeeze of sriracha for a kick

combine & whisk together



Number of Servings: 8

Recipe submitted by SparkPeople user KAYLAF1.