Asian Peanut Noodles (modified)
 Recipe){kind=link}
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 233.5
- Total Fat: 12.2 g
- Cholesterol: 0.0 mg
- Sodium: 510.3 mg
- Total Carbs: 21.8 g
- Dietary Fiber: 3.2 g
- Protein: 8.1 g
View full nutritional breakdown of Asian Peanut Noodles (modified) calories by ingredient
Introduction
great side dish... you can add tofu or soy slices to make it a main dish. great side dish... you can add tofu or soy slices to make it a main dish.Number of Servings: 4
Ingredients
-
2 cups of cooked whole wheat spaghetti
1 tablespoon sesame oil
3 tablespoons smooth natural peanut butter
1 tablespoon fresh ginger, chopped
1/2 cup red pepper
3 tablespoons hot water
1 garlic clove, chopped
2 tablespoons soy sauce
1 tablespoon toasted sesame seeds
Directions
1. Cook spaghetti as directed by the manufacturer, then rinse and cool.
2. Combine all other ingredients, mix until peanut butter is dissolved.
3. Add sauce to drained pasta, toss until pasta is fully coated.
4. Sprinkle with toasted sesame seeds.
Makes 4 -- 1/2 cup servings .
Number of Servings: 4
Recipe submitted by SparkPeople user SANDYK1750.
2. Combine all other ingredients, mix until peanut butter is dissolved.
3. Add sauce to drained pasta, toss until pasta is fully coated.
4. Sprinkle with toasted sesame seeds.
Makes 4 -- 1/2 cup servings .
Number of Servings: 4
Recipe submitted by SparkPeople user SANDYK1750.