Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
Calories 270.3
Total Fat 6.4 g
Saturated Fat 0.9 g
Polyunsaturated Fat 2.3 g
Monounsaturated Fat 2.7 g
Cholesterol 43.7 mg
Sodium 863.0 mg
Potassium 255.2 mg
Total Carbohydrate 43.0 g
Dietary Fiber 3.0 g
Sugars 1.2 g
Protein 9.5 g
Vitamin A 15.7 %
Vitamin B-12 4.2 %
Vitamin B-6 8.5 %
Vitamin C 12.2 %
Vitamin D 0.0 %
Vitamin E 3.1 %
Calcium 2.3 %
Copper 9.7 %
Folate 21.0 %
Iron 10.4 %
Magnesium 8.7 %
Manganese 22.8 %
Niacin 16.0 %
Pantothenic Acid 3.6 %
Phosphorus 13.5 %
Riboflavin 14.1 %
Selenium 4.2 %
Thiamin 17.6 %
Zinc 6.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Asian Noodles

View the full Asian Noodles Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Asian Noodles

400 calories of Pasta, cooked, (4 oz)

26 calories of Hoisin Sauce, (0.75 tbsp)

20 calories of Sesame Oil, (0.50 1tsp)

20 calories of Canola Oil, (0.50 1tsp)

11 calories of Sherry, dry, (0.25 fl. oz)

11 calories of Chicken Breast (cooked), no skin, roasted, (0.13 unit (yield from 1 lb ready-to-cook chicken))

10 calories of Onions, raw, (0.25 medium (2-1/2" dia))

4 calories of Soy Sauce, (0.50 tbsp)

3 calories of Bok Choy, raw-shreaded, (0.25 cup)

2 calories of Ginger Root, (1.50 tsp)

2 calories of Garlic, (0.50 clove)

1 calories of Chicken Broth, (0.13 cup (8 fl oz))

0 calories of Salt, (0.50 dash)


No nutrition or calorie comments found.