Asian Noodles
Nutritional Info
- Servings Per Recipe: 2
- Amount Per Serving
- Calories: 270.3
- Total Fat: 6.4 g
- Cholesterol: 43.7 mg
- Sodium: 863.0 mg
- Total Carbs: 43.0 g
- Dietary Fiber: 3.0 g
- Protein: 9.5 g
View full nutritional breakdown of Asian Noodles calories by ingredient
Introduction
Just like take out Just like take outNumber of Servings: 2
Ingredients
-
1 (8 ounce) package angel hair pasta
1 teaspoon canola oil
1 teaspoon sesame oil
1/2 onion, chopped
1 clove garlic, minced
1/4 pound boneless skinless chicken breasts, cut into bite-size pieces
1 tablespoon grated fresh ginger
2 leaves bok choy, diced
1/4 cup chicken broth
2 tablespoons dry sherry
1 tablespoon soy sauce
1 1/2 tablespoons hoisin sauce
1/8 teaspoon salt
2 green onions, minced (garnish)
Directions
1 In a large pot with boiling salted water cook angel hair pasta until al dente. Drain.
2 Meanwhile, in a large nonstick skillet heat canola and sesame oil over medium high heat. Add garlic onion and cook until softened. Stir in chopped chicken with onion until chicken browns and juices run clear. Add ginger, bok choy, chicken stock, dry sherry, soy sauce, and hoison sauce to pan and thoroughly stir. Reduce heat and continue cooking for 10 minutes.
3 Toss pasta with chicken mixture until well coated. Season with salt.
4 Serve with sliced scallions on top of dish. Serve warm.
Makes 2 servings
Number of Servings: 2
Recipe submitted by SparkPeople user DIGMYBOAT.
2 Meanwhile, in a large nonstick skillet heat canola and sesame oil over medium high heat. Add garlic onion and cook until softened. Stir in chopped chicken with onion until chicken browns and juices run clear. Add ginger, bok choy, chicken stock, dry sherry, soy sauce, and hoison sauce to pan and thoroughly stir. Reduce heat and continue cooking for 10 minutes.
3 Toss pasta with chicken mixture until well coated. Season with salt.
4 Serve with sliced scallions on top of dish. Serve warm.
Makes 2 servings
Number of Servings: 2
Recipe submitted by SparkPeople user DIGMYBOAT.