Asian Black Eyed Pea Soba Noodles

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Nutritional Info
  • Servings Per Recipe: 7
  • Amount Per Serving
  • Calories: 262.6
  • Total Fat: 0.9 g
  • Cholesterol: 0.0 mg
  • Sodium: 710.1 mg
  • Total Carbs: 57.3 g
  • Dietary Fiber: 6.1 g
  • Protein: 11.4 g

View full nutritional breakdown of Asian Black Eyed Pea Soba Noodles calories by ingredient
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Introduction

The sauce is made in the slow cooker. All you have to do when you return home is cook the noodles! The sauce is made in the slow cooker. All you have to do when you return home is cook the noodles!
Number of Servings: 7

Ingredients

    * 3 cups cooked Black-eyed peas (1/2 a small package dried)
    * Carrots, raw, 2 medium In chunks
    * Swiss Chard, 4 cup, chopped (rainbow chard is pretty and in season right now)
    * Garlic, 2 cloves
    * Ginger Root, 1 tsp
    *Soy Sauce, 1 tbsp
    * Japanese Noodles, Soba, 12 oz (1 package)

Directions

First off, either start the peas in the slow cooker the night before if you have dried beans. I cooked the whole package and save half for a meal later this week. I put the peas in right before I went to bed, and cooked them on high all night. If you have canned black eyed peas you can skip this step.

Into the slow cooker add the cooked peas, chunky carrots, chopped chard, minced garlic, soy sauce, and minced ginger.

Cook for 6 - 10 hours depending on when you are ready for dinner.

Cook soba noodles and drain. Serve in a bowl topped with pea mixture.

A friend of mine said she's like this with rice, so feel free to try it that way.

Number of Servings: 7

Recipe submitted by SparkPeople user GEEKYPOET.

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