Asian Style Ground Beef with Sugar Snap Peas and Noodles

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 357.6
  • Total Fat: 3.6 g
  • Cholesterol: 42.0 mg
  • Sodium: 1,234.4 mg
  • Total Carbs: 54.0 g
  • Dietary Fiber: 5.4 g
  • Protein: 27.5 g

View full nutritional breakdown of Asian Style Ground Beef with Sugar Snap Peas and Noodles calories by ingredient

Number of Servings: 8


    1 1/2 lbs extra lean ground beef
    1 medium onion, chopped
    6 cloves garlic, chopped
    2 tsp fresh ginger, grated
    2 lbs frozen sugar snap peas
    4 tbs soy sauce
    2 tbs hoisin sauce
    2 tsp hot chili garlic sauce
    1 cup beef broth
    1 tbs cornstarch
    14 oz Instant Egg Noodles


Brown the ground beef along with the garlic, onions, and ginger in a large skillet.
Meanwhile bring a large pot of water to a boil and cook the instant egg noodles according to the package directions.
Once the meat is browned and the onions are tender add in the sugar snap peas.
Allow to cook for a few minutes to begin to thaw.
Meanwhile mix together the beef broth, soy sauce, hoisin sauce, hot chili garlic sauce, and the cornstarch.
Add the cooked noodles to the meat and pea mixture.
Add the liquid mixture to the skillet.
Continue cooking until the sugar snap peas are tender crisp and the sauce is thickened.

Number of Servings: 8

Recipe submitted by SparkPeople user SLCOLMAN.