Asian Noodles

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 106.4
  • Total Fat: 4.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 344.3 mg
  • Total Carbs: 15.9 g
  • Dietary Fiber: 2.4 g
  • Protein: 2.3 g

View full nutritional breakdown of Asian Noodles calories by ingredient
Report Inappropriate Recipe

Submitted by: FLORANISSEN

Number of Servings: 12


    6 oz. Healthy Harvest Spaghetti Noodles, cooked
    1 cup julianned carrots
    1 cup zucchini, sliced
    1.5 cup canned tomatoes
    1/4 cup oil
    1 garlic clove, minced
    1 tsp. grated ginger root
    3 TBS rice vinegar
    3 TBS soy sauce
    2 tsp. sugar


Mix oil, garlic, ginger, vinegar, soy sauce, and sugar together. Pour over noodles, carrots, zucchini, and tomatoes. Mix well. Let sit for 25 minutes in the fridge to marry flavors and serve.

Number of Servings: 12

Recipe submitted by SparkPeople user NISSENSLTZ9.


Rate This Recipe