Asian Inspired Noodles
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 178.8
- Total Fat: 6.7 g
- Cholesterol: 0.0 mg
- Sodium: 1,208.9 mg
- Total Carbs: 24.2 g
- Dietary Fiber: 2.1 g
- Protein: 6.3 g
View full nutritional breakdown of Asian Inspired Noodles calories by ingredient
Number of Servings: 6
Ingredients
-
12 oz frozen stir fry veggies
4 oz (dry) Japanese Udon Noodles
3 cloves garlic
1 T dried ginger
2T EVOO
1/8 cup Sesame seeds
1/4 cup rice wine vinegar
1/4 cup soy sauce
Directions
Per 1/2 cup serving.
Cook noodles and veggies. Brown sesame seeds in olive oil, add garlic and dried ginger. Add soy sauce and vinegar to veggies, pour into oil. Add noodles and stir fry for 2-3 minutes.
Number of Servings: 6
Recipe submitted by SparkPeople user ~~KATE~~.
Cook noodles and veggies. Brown sesame seeds in olive oil, add garlic and dried ginger. Add soy sauce and vinegar to veggies, pour into oil. Add noodles and stir fry for 2-3 minutes.
Number of Servings: 6
Recipe submitted by SparkPeople user ~~KATE~~.