Asian Inspired Noodles

Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 178.8
  • Total Fat: 6.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 1,208.9 mg
  • Total Carbs: 24.2 g
  • Dietary Fiber: 2.1 g
  • Protein: 6.3 g

View full nutritional breakdown of Asian Inspired Noodles calories by ingredient
Report Inappropriate Recipe

Submitted by:


Number of Servings: 6

Ingredients

    12 oz frozen stir fry veggies
    4 oz (dry) Japanese Udon Noodles
    3 cloves garlic
    1 T dried ginger
    2T EVOO
    1/8 cup Sesame seeds
    1/4 cup rice wine vinegar
    1/4 cup soy sauce

Directions

Per 1/2 cup serving.

Cook noodles and veggies. Brown sesame seeds in olive oil, add garlic and dried ginger. Add soy sauce and vinegar to veggies, pour into oil. Add noodles and stir fry for 2-3 minutes.

Number of Servings: 6

Recipe submitted by SparkPeople user ~~KATE~~.

Rate This Recipe

 
Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.